Unit Converter Kitchen
Volume
Weight
Temperature
Ingredients
Cups ↔ Milliliters
cups
⇄
ml
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Tablespoons ↔ Milliliters
tbsp
⇄
ml
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Teaspoons ↔ Milliliters
tsp
⇄
ml
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Fluid Ounces ↔ Milliliters
fl oz
⇄
ml
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Liters ↔ Gallons
L
⇄
gal
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Quick Reference
1 cup
= 236.6 ml
1 tbsp
= 14.79 ml
1 tsp
= 4.93 ml
1 fl oz
= 29.57 ml
1 L
= 0.264 gal
1 gal
= 3.785 L
Grams ↔ Ounces
g
⇄
oz
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Kilograms ↔ Pounds
kg
⇄
lb
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Quick Reference
1 g
= 0.035 oz
1 oz
= 28.35 g
1 kg
= 2.205 lb
1 lb
= 453.6 g
Celsius ↔ Fahrenheit
°C
⇄
°F
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Common Oven Presets
120°C / 250°F
150°C / 300°F
160°C / 325°F
180°C / 350°F
190°C / 375°F
200°C / 400°F
220°C / 425°F
230°C / 450°F
250°C / 480°F
Quick Reference
Water boils
100°C / 212°F
Low oven
150°C / 300°F
Moderate
180°C / 350°F
Hot oven
220°C / 425°F
Ingredient-Specific Conversion (1 cup = ? grams)
All-Purpose Flour (120g)
Bread Flour (130g)
Cake Flour (112g)
Whole Wheat Flour (120g)
Almond Flour (96g)
Coconut Flour (80g)
Granulated Sugar (200g)
Brown Sugar, packed (220g)
Powdered Sugar (120g)
Honey (340g)
Maple Syrup (330g)
Butter (227g)
Coconut Oil (220g)
Vegetable Oil (224g)
Milk (240g)
Yogurt (245g)
Sour Cream (225g)
Uncooked Rice (185g)
Uncooked Pasta (175g)
Rolled Oats (90g)
Chocolate Chips (170g)
Cocoa Powder (128g)
Cornstarch (140g)
Peanut Butter (290g)
Chopped Walnuts (145g)
Shredded Coconut (140g)
Raisins (150g)
Water (240g)
Salt, fine (300g)
cups
⇄
g
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Common Ingredient Weights (1 cup)
Flour
= 120g
Sugar
= 200g
Butter
= 227g
Brown Sugar
= 220g
Rice
= 185g
Oats
= 90g
Honey
= 340g
Milk
= 240g